Tom Kha Gai

A yummy traditional Thai coconut soup, made even yummier by chicken grown God’s way.

1 quart chicken broth

 Bring the stock to a boil, skimming any foam that rises to the top.

 1 ½ cups coconut milk
juice of 1 lime
¼ tsp dried chili flakes
1  tsp freshly grated ginger
1-2 cups Lake View Farm chicken,
cooked, pulled or cubed

Add to broth and simmer 15 minutes.

 sea salt

Add to taste and ladle into soup bowls.

 1-2 green onions, chopped     

 cilantro, chopped (optional)

 Sprinkle over soup as garnish.

lvf.realfood@gmail.com

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