Feeding our pigs in open fields of grass and clover produces delicious pork full of natural vitamins, minerals, and healthful CLA (conjugated linoleic acid). Fed to lean perfection, our pork is ready for fresh chops, hams, and the smokehouse. Most hang out at 175 to 200 lbs. and can be purchased by the whole or half, plus the additional butcher, cut and wrap costs at a state-certified facility. For current pricing, please check out our Handy Pricing Guide. Smoking available upon request. Pork is primarily available in the fall; please order 90 days ahead.